Made From Scratch, Every Day
On Atlantic Avenue in Baldwin, Gino's is the kind of place where the crew knows your order before you reach the counter. Real dough, real recipes, real neighborhood.
Gino's Pizza | Our Story
A Corner of Atlantic Avenue
Gino's put down roots on Atlantic Avenue in Baldwin and never left — known to locals for years as Frank and Gino's. The neighborhood claimed it early, and the feeling has been mutual ever since.
The Grandma Pie Standard
Fresh dough every morning, San Marzano marinara made in-house, two mozzarellas, olive oil, and basil in a thin square pan — that's the standard, and it doesn't move. The Drunken Grandma swaps in a silky vodka sauce.
More Than a Slice Counter
Behind the pizza cases sits a full Italian kitchen: Chicken Rollatini in Marsala sauce, Blackened Tilapia over escarole and cannellini beans, Pasta Al Gino's finished with ricotta. Most people come in for a slice and leave surprised.
Brick Oven, Done Right
The Arugula pizzette comes out topped with prosciutto di Parma, shaved Parmigiano, and extra virgin olive oil. The fully loaded Gino's Special piles on meatballs, sausage, pepperoni, mushrooms, onions, and peppers — no apology needed.
Baldwin Keeps Coming Back
Regulars who found Gino's a decade ago say the food tastes exactly the same — same care, same flavors. Families grab a quick slice; others settle in for Shrimp Oreganata and Homemade Lasagna Bolognese.